As I always say to my students and cake friends, this product has so much potential we barely scratched the surface of what can be created with it.
Today I would love to share with you how to make faux gold leaf, using Claire Bowman Cake lace.
Surely you will love it as much as I do. Not only can you save time and money but you can apply this technique with all other pearlized Claire Bowman lace mixes.
Here we go, just a few simple steps
turn a baking tray upside down, place the gold sheet on it and bake at 80° C for about 8-10 minutes.
alternatively use "THE MAT" as a frame, cut it into a rectangle about 2" larger than the non stick baking sheet and for the centre about 1" smaller than the baking sheet.
Secure the baking sheet as well as the frame with some masking tape on the work bench, spread the lace mix evenly using the frame as a guide.
Remove tape from frame and slowly lift the frame away.
cut the gold paper to the required size using a scissors or a craft knife on a cutting mat.
Any leftover gold paper can be stored between baking paper for up to 6 months.
all finished had to have a piece to eat !
caramel mud cake with salted caramel and ganache filling.